HortiContact 2025: The place to be for Dutch greenhouse horticulture!

From February 18th to 20th, 2025, the industry gathers at Evenementenhal Gorinchem. With over 300 exhibitors, this is the platform for collaboration, innovation, and knowledge sharing.

Sustainability and technology take center stage, with a focus on energy efficiency, water management, biological crop protection, robotics, and data analysis.

HortiContact attracts both national and international visitors, underscoring the leading position of Dutch horticulture. A must-see for every horticulture professional!

Empowering Plants with CO2: The Power of Carbon Dioxide in Vertical Farming and Greenhouses

In the dynamic world of horticulture, where optimizing production and enhancing quality are paramount, a powerful technology is gaining traction: CO2 enrichment. This innovative method enriches plants with carbon dioxide (CO2), an essential element for photosynthesis, and offers a multitude of benefits for growers in vertical farming and greenhouses.

Natural Light: Daylight Spectrum LED for Horticulture

In horticulture, the quest for optimizing crop production and enhancing quality is a never-ending pursuit. Daylight spectrum LED lighting emerges as a revolutionary technology, mimicking the power of natural sunlight and offering a multitude of benefits for cultivators. Let's delve into the science behind daylight spectrum LED and the advantages it brings to the forefront of horticulture.

In a world facing increasing pressure on the environment and human health, the role of the horticulture sector is crucial. The production of healthy food is not only essential for feeding a growing population but also contributes to a sustainable future.

Why is healthy food so important?

Healthy food, rich in nutrients and free from harmful substances, is essential for optimal physical and mental health. It helps prevent chronic diseases, improves immunity, and contributes to an overall sense of well-being.

The horticulture industry is on the verge of a radical transformation. Robotics, automation, and autonomous cultivation are taking center stage, aiming to enhance efficiency, reduce costs, and optimize product quality. This article delves into the developments in this field and discusses their impact on professional growers.

The horticultural & agricultural sector is facing a global challenge. The demand for food is growing, while the availability of agricultural land and water is decreasing. At the same time, we are confronted with the consequences of climate change, such as extreme weather conditions. All this makes it increasingly difficult to meet the food needs of the world's population in a sustainable way.

The key question

A key question in this debate is whether we should become more self-sufficient in the future or whether we should continue to import food. Both options have advantages and disadvantages.