The Future of Horticultural Farming: Challenges and Opportunities
Horticulture is the science and art of growing fruits, vegetables, flowers, and ornamental plants. It is a vital sector of agriculture that contributes to food security, nutrition, health, income, and employment for millions of people around the world. According to the Food and Agriculture Organization (FAO), horticulture accounts for about 30% of the world’s agricultural production value and employs more than 100 million people1.